Crumb texture of properly fermented bread can be appreciated the most when one compares it to that of
under-fermented bread. The latter tends to have a “young” look where the crumb cell walls are thick and coarse,
germarial region 2. In the subsequent egg chamber stages 1-6 Bic-D::GFP preferentially accumulates
between the oocyte nucleus and the posterior cortex in a focus that is consistently aligned with a
A number of different approaches have been developed to estimate and image the elastic properties of tissue.
The biomechanical properties of tissues are vitally linked to function and pathology, but cannot be directly
assessed by conventional ultrasound, MRI, CT, or nuclear imaging. Research developments have introduced new
approaches, using either MRI or ultrasound to image the tissue response to some stimulus. A wide range of
